It may be fall, but the heat doesn’t look to be leaving any time soon. While we most definitely endorse ice cream any time of the year, there’s something about cooling down with a cold dessert that makes it feel like summertime all year round. We found six ice cream specials that are guaranteed to deliciously take the edge off even the hottest L.A. days. COLD ROLLED ICE CREAM The artisanal menu choices at Cold Rolled Ice Cream are not only IG-worthy, they are exceptionally delicious. In particular, White Chocolate Rose with its rose water base, white chocolate drizzle, and dried rose buds, is the most exquisite example of the create-your-combo Thai rolled ice cream system. COLD ROLLED ICE CREAM 7266 Melrose Avenue, Los Angeles 90046 (323) 452-0881 coldrolledicecream.com LN2 It might be a challenge to save some room for dessert after seeing the pizza menu at LN2, but trust us: save some room for dessert. It’s a build your own sundae opportunity with nth level ingredients. If you are a strawberry fan, try the strawberry chamomile ice cream with whipped cream and a fresh berry. LN2 7212 Melrose Avenue, Los Angeles 90046 323.917.5178 ln2restaurant.com MILK All hail Christina Tosi, […]

Best known for its lively daytime crowds and sun-kissed shopping strolls, you may not think of the Melrose Arts District as a nighttime destination. Historically the neighborhood has closed its doors around 11pm, however, with a new generation of restaurants and bars, things have changed. If you are looking for late night eats, there are a myriad of options ranging from outstanding bar food to delicious Asian and Italian cuisine. Here’s the round-up. FRANKIE’S Sometimes you just need to have an old-school experience. I mean Rat Pack throwback, real Italian food with stiff cocktails, classic service, and good friends. The kind of meal where you eat till you fall out of your chair, then order some cannolis. Lucky for you, Frankie’s is open late (midnight) and is no doubt the right choice. Where else can you get Osso Bucco and cannolis good as Brooklyn? FRANKIE’S 7228 Melrose Ave, Los Angeles 90046 323.655.3331 frankiesonmelrose.com HOT WINGS CAFE ` Famous for their wings which come in over 5 styles, Hot Wings Cafe makes for a perfect late night pairing with sports and drinking. You can dine-in or make it to-go which seems to be popular for this establishment. They also serve beer […]

For meat-eaters it’s become nearly impossible to ignore the problems with the cattle industry and the effects it has on the environment. But whether you’re a full-blown vegan or someone experimenting with “Meatless Mondays,” going out to dinner can be tough, so we’ve found some dishes for you where the flavor isn’t missing just because the meat is. We’re going to take you through a few meals from different restaurants in the Melrose Arts District. E.A.K Ramen E.A.K. Ramen is easily the best ramen on Melrose in addition to Tatsu! The vibe is cool, trendy and hip. Normally a Vegan Ramen would illicit thoughts of a flavorless bland water broth, but this is just the opposite. The ratatouille broth is full of flavor from the shio tare, and it’s served with thin wavy noodles, cauliflower, tomatoes, red and yellow bell peppers, celery and radish sprouts. With all these vegetables you feel like you’re getting your Popeye on while still enjoying a delicious ramen bowl. The noodles can be made gluten-free from Konjac root if you’re gluten intolerant or just gluten opposed. E.A.K.Ramen 7455 Melrose Ave, Los Angeles, CA 90046 EAKRamen.com‎ (323) 866-1866 Fala Bar Fala Bar is the place to […]

It’s always nice to sit outside and have a great meal. On Melrose, it’s particularly special because we have the best people watching in the city. Outdoor seating is aplenty in the Melrose Arts District, from sweet quiet patios to sunny sidewalk tables. Here are ten uniquely Melrose places to order up excellent food, a refreshing drink, and enjoy summer, al fresco. ANTONIO’S The outdoor seating at Antonio’s is some of the most prized on Melrose: ample, comfortable, and right in the thick of the activity. Enjoy one of Antonio’s classic Mexican dishes, or just guzzle potent margs until it’s time to go home. ANTONIO’S 7470 Melrose Avenue, Los Angeles 90046 323.658.9060 antoniosonmelrose.com AUBURN Nature is the star at Auburn, on the menu and by design. The beautiful, comfortable minimalism of the atrium allows your attention to be focused on the incredibly thoughtful seasonal food and the definitively LA dining experience. AUBURN 6703 Melrose Avenue, Los Angeles 323.486.6703 auburnla.com THE DARKROOM Possibly the booziest place to be outdoors on Melrose. The Darkroom patio is big and boisterous, with the indoor rock ‘n’ roll energy flowing outside along with strong drinks, cold beers, and the best bar food to go with […]

On Tuesday, June 4th, Coeurage Theatre Company will debut SUCKER PUNCH by Roy Williams at Tiger Boxing Gym (708 N Gardner St, 90046). The play, which is set in a boxing gym, focuses on such powerful issues as class, race and identity. Tiger Boxing Gym provides the perfect, intimate setting (27 seats), bringing the audience into the action. Tiger Boxing Gym is owned by Charles Nwokolo, known as “Young Dick Tiger,” a fierce young fighter who won 84 of 91 amateur fights, and represented his country in the 1984 Olympic Games in Los Angeles. His wife, Elizabeth Wilson, is a classical violinist. When she was approached by Coeurage with the idea of staging a live theatre production in the gym, she jumped at the opportunity. “I love the idea of the unexpected co-mingling and collaborative efforts between our gym and the Arts,” said Wilson. “Last spring we held a chamber music concert inside the boxing ring and it was wonderful! My husband and his son are training the actors and helping to choreograph the fights. It’s shaping up to be a very exciting and super intimate production.” About Sucker Punch In the red corner: Leon Davidson – Black British champ […]

Just three and a half months new, Severance is a welcome new food and wine hot spot on Melrose Ave. According to owner Evan Charest, “We’re a wine bar with extensive food, and we focus on cheese fondues, dessert fondues, and flat breads.” Charest says the flat breads use dough made in house and are cooked on their wood-fired grill. “And when it comes to beverages, we offer a wide variety of wines, as well as large format punch drinks made from sherry and champagne,” he adds. Charest’s background includes running the beverage program for Patina on the west coast. Severance is his first solo project. Why focus on the absolutely delicious creamy fondue in his menu? “I have a huge passionate love for fondue. It is easy to make and hard to master,” he laughs. “We have done a lot of R & D on it, and created something wonderful.” Additionally, he adds “It has that great après-ski vibe, and of course the whole communal food aspect. Food to share and fun drinks, those are the things we wanted here. We wanted shareable.” Charest describes his most popular item as his Emmentaler & Gruyere cheese fondue, made with carmelized […]