Jacaranda

Jacaranda by Chef Daniel Patterson and Sarah Lewitinn is an intimate fine-dining restaurant with dinner party vibes, serving a modern Californian tasting menu. Expect a relaxed, elegant environment without pretension.

Once called “one of the greatest chefs” by Anthony Bourdain, Patterson brings a refined yet welcoming dinner party atmosphere to every meal. Current standouts include the stuffed morels and soft tofu with caviar, plus four curated beverage pairings to elevate the experience.