Meteora

Created by 2-Michelin Star Chef Jordan Kahn, Meteora is a holistic restaurant experience that takes diners on a multi-sensory journey through nature, creativity, and discovery. Our cuisine is centered around live-fire cooking. Guests can expect elemental and inventive compositions that highlight sustainably-sourced wild and organic vegetables, grains, seafood, and meats. We work directly with farmers, fisherman, ranchers, and foragers to create hyper-seasonal menus of exceptional quality with a commitment to sustainability and environmental impact.