Subway Franchisee for 26 Years as a Multi Unit Owner.. It is my goal to make sure that your visit is more than what you expect for a fast food establishment. While we can only serve what is allowed by SUBWAY, we go above and beyond the standards to provide Fresh Bread , Fresh Veggies and great tasting subs. Your satisfaction is guaranteed.
Making change for good. We’re taking a fresh look at how we make an impact on the world around us. It’s our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
The story of Subway started over 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1K, and a business relationship was forged that changed the landscape of the fast food industry. The partners opened their first restaurant in Bridgeport, Connecticut, where they served fresh, affordable, made to order sandwiches. The popularity of the sandwiches and the brand continued to grow but one thing remained, their core values and principles. By 1974, the duo owned and operated 16 submarine sandwich shops in Connecticut. From there, they began franchising, launching the brand into a period of remarkable growth. Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 40,000 locations worldwide.