Cold Rolled Ice Cream Company

Each ice cream order is tailored to the customer’s personal preferences and prepared on a chilled stainless steel plate that is cooled to -15 degrees Fahrenheit. This is where the ice cream is formed right in front of your eyes through a skilled aeration process utilizing specialized tools, ingredients, and a little muscle. At the end of the show, your ice cream is spread thinly onto the plate, personalized with your name written in delicious flavored drizzle (in most creations) and then scraped into rolls, finished with your choice of a wide assortment of unique toppings and/or fresh fruit and whip cream.Our standard ice cream base is USDA certified organic and non-GMO project verified, and we also offer non-dairy almond milk and coconut milk ice cream base options. We have over 20 ice cream base flavors to choose from that can be combined/mixed with more than 50 topping choices, including a rotation of seasonal monthly flavors and ingredients. The NEW concept shop on Melrose truly offers something for everyone and provides a unique experience in product and environment: There is an ice cream workshop on-site, complete with interactive elements like the street artist wall mural by Jonathan Cirlin and an ice cream viewing area.